Description
A creamy, spicy dip that’s perfect for any gathering, featuring shredded chicken and a melty cheese topping.
Ingredients
- 4 chicken breasts, shredded into 1/2-inch pieces
- 7 oz cream cheese, room temperature
- 1 cup ranch dressing
- 1 1/4 cups hot sauce
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 cup green onions, finely sliced
- 1 cup mozzarella, plus 1/2 cup for topping
- 1 cup cheddar, plus 1/2 cup for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- If chicken is uncooked, bake or poach it until it reaches 165°F, then shred.
- In a mixing bowl, beat cream cheese until smooth. Add ranch dressing and hot sauce, stirring until creamy.
- Stir in pepper, garlic powder, and cayenne pepper.
- Fold in shredded chicken and half of the green onions. Add 1 cup mozzarella and 1 cup cheddar, stirring until mixed.
- Transfer mixture to baking dish and smooth the top. Sprinkle remaining cheeses.
- Bake for 20–25 minutes until bubbling. Broil for 1–3 minutes for a golden crust if desired.
- Let sit for 5 minutes, then garnish with remaining green onions and serve warm.
Notes
This dip can accommodate various tastes; adjust the heat and cheese types as needed. Make ahead and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American