Description
A crisp and bright side dish that’s quick to make, perfect for warm days and paired with grilled proteins or hearty mains.
Ingredients
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Instructions
- Rinse and slice one end of the cucumber at an angle to create oval slices.
- Add cucumber slices to a bowl or container and sprinkle with 1/2 tsp of salt. Mix well and refrigerate for at least 20 minutes.
- After 20 minutes, drain the water from the cucumbers and rinse them for about 10 seconds before returning to the bowl.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional minced garlic to the cucumbers.
- Stir everything until well combined and serve immediately.
Notes
For extra flavor, let the salad sit for 10-15 minutes in the fridge after dressing to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian