Description
A simple and delicious meatloaf recipe that combines ground beef with Stove Top stuffing for a moist and flavorful dish.
Ingredients
- 1 box Stove Top Stuffing (any flavor)
- 1 pound ground beef
- 2 eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a bread loaf pan.
- In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water, and half of the ketchup.
- Fill the prepared pan with the mixture and press it down evenly.
- Top with the remaining ketchup and spread it evenly on top.
- Bake for 45-60 minutes (about 50 minutes in my oven).
- Let it rest for a few minutes before slicing. Serve warm with your favorite sides.
Notes
Avoid overmixing to keep the meatloaf tender. Customize with spices, herbs, or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American