Dump and Go Crockpot Teriyaki Chicken for Effortless Family Dinners
Effortless family dinners become a reality with Dump and Go Crockpot Teriyaki Chicken. This dish is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. The combination of tender chicken in a delicious teriyaki sauce makes it a hit with kids and adults alike, making it a fantastic choice for family gatherings or a cozy dinner at home.
Why Make This Recipe
Preparing dinner can often feel overwhelming, especially after a long day. This Dump and Go Crockpot Teriyaki Chicken simplifies meal prep and allows you to enjoy tasty, wholesome food with minimal effort. Just toss in your ingredients, let the slow cooker do its magic, and return home to an aromatic kitchen filled with the sweet and savory scents of teriyaki chicken. Not only is this recipe easy to follow, but it also allows for flexibility. With a few simple swaps, you can cater to dietary needs or personal taste preferences.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs (Fresh or thawed chicken is preferred for even cooking.)
- 1 cup bottled teriyaki sauce (Look for low-sodium options for a healthier dish.)
- 2 tbsp soy sauce (Tamari may be used for gluten-free.)
- 2 tbsp honey or brown sugar (Maple syrup is a suitable alternative for sweetness.)
- 2 cloves garlic, minced (Pre-minced garlic can save prep time.)
- 1 tsp fresh ginger, grated (Ground ginger can be used in a pinch but is less potent.)
- 1 cup pineapple chunks (Adds sweetness and a tropical touch.)
- 1 piece bell pepper, sliced (Any color bell pepper works for added visual appeal and flavor.)
Directions
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Prepare the Chicken: Place the boneless chicken breasts or thighs at the bottom of your crockpot.
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Mix the Sauce: In a bowl, combine the teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, and grated ginger. Stir until well mixed.
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Add the Sauce: Pour the sauce mixture over the chicken in the crockpot.
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Add the Extras: Gently add the pineapple chunks and sliced bell pepper on top of the chicken and sauce.
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Cook: Cover your crockpot with a lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Ensure the chicken is cooked through and tender.
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Serve: Once done, shred the chicken with two forks and mix everything well. Serve over rice or noodles and enjoy!
Pro Tips for Success with Dump and Go Crockpot Teriyaki Chicken
- Use a Meat Thermometer: Always ensure chicken reaches an internal temperature of 165°F for food safety.
- Choose High-Quality Ingredients: The flavor of your teriyaki sauce can make a significant difference. Opt for your favorite brand, preferably low-sodium.
- Thaw Chicken Properly: If using frozen chicken, ensure it’s completely thawed to guarantee even cooking.
- Adjust Cooking Time: Keep in mind that different slow cookers may vary in heat. Check the chicken for doneness ahead of schedule if you’re unsure.
- Add Vegetables: Feel free to sneak in more veggies like carrots or snap peas for added nutrition.
Flavor Variations for Dump and Go Crockpot Teriyaki Chicken
- Spicy Kick: Add a teaspoon of red pepper flakes or a splash of Sriracha for extra heat.
- Citrus Twist: Incorporate the juice and zest of one orange or lemon for a refreshing brightness.
- Sweet and Savory: Mix in chunks of mango or additional pineapple for a sweeter dish that balances out savory flavors.
- Asian Flair: Include slices of green onions and sesame seeds as toppings before serving for a classic teriyaki presentation.
Serving Suggestions for Dump and Go Crockpot Teriyaki Chicken
- Serve over a bed of fluffy white rice or brown rice to soak up the delicious sauce.
- Pair it with steamed vegetables like broccoli, snap peas, or bok choy for a colorful, healthy side.
- Use the chicken in a wrap with fresh veggies and a drizzle of extra teriyaki sauce for a fun lunch option.
- Try it in a salad with crunchy greens, nuts, and a light dressing to add a healthy twist.
Storage and Freezing Instructions for Dump and Go Crockpot Teriyaki Chicken
- Refrigeration: Allow leftover teriyaki chicken to cool before transferring it to an airtight container. Refrigerate for up to 4 days.
- Freezing: For longer storage, you can freeze the cooked chicken. Place it in a freezer-safe bag or container. It can be kept in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm it in the microwave or on the stovetop.
- Reheating: When reheating, add a splash of water or extra teriyaki sauce to maintain moisture and prevent it from drying out.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
- Sodium: 600mg
FAQ About Dump and Go Crockpot Teriyaki Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s recommended to thaw it beforehand for even cooking. If using frozen chicken, increase the cooking time slightly to ensure it’s fully cooked.
Is there a vegetarian option for this teriyaki chicken?
Absolutely! You can replace the chicken with tofu or tempeh for a vegetarian version. Cube the tofu and add it to the crockpot, following the rest of the recipe as is.
Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to briefly cook the garlic and ginger, then add the chicken and sauce. Seal the pot and cook on high pressure for about 10-12 minutes. Allow for natural release for 5 minutes before opening.
How spicy can I make this dish?
The level of spiciness can be easily adjusted by adding red pepper flakes or Sriracha. Start with a small amount and adjust to your taste preference.
What can I serve with teriyaki chicken besides rice?
Besides rice, this dish pairs beautifully with quinoa, cauliflower rice, or noodles. You can also enjoy it in a wrap or on top of a salad.
Final Thoughts
Dump and Go Crockpot Teriyaki Chicken is a delectable solution for busy families looking to enjoy a delicious meal without the hassle of extensive cooking. This recipe is not only easy to prepare, but it’s also versatile enough to be customized to your personal taste. Whether served over rice, in a wrap, or on a salad, each bite delivers satisfaction and flavor. Perfect for meal prep or a cozy family dinner, make it a staple in your household!
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Dump and Go Crockpot Teriyaki Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Effortless family dinners with tender chicken in a delicious teriyaki sauce, perfect for busy weeknights.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup bottled teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup pineapple chunks
- 1 piece bell pepper, sliced
Instructions
- Place the boneless chicken breasts or thighs at the bottom of your crockpot.
- In a bowl, combine the teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, and grated ginger. Stir until well mixed.
- Pour the sauce mixture over the chicken in the crockpot.
- Gently add the pineapple chunks and sliced bell pepper on top of the chicken and sauce.
- Cover your crockpot with a lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once done, shred the chicken with two forks and mix everything well. Serve over rice or noodles and enjoy!
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety. Feel free to add more vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian