Description
A flavorful and fuss-free weeknight dinner that combines the classic flavors of chicken Parmesan in a convenient casserole format.
Ingredients
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce
- 3 cups water
- 1 tsp salt
- Ground black pepper, to taste
- 1 ½ lbs raw chicken breast, cut into bite-sized pieces
- 1-2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- Optional: Fresh chopped herbs like basil or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly coat a 13×9-inch baking dish with nonstick spray.
- In the prepared dish, combine uncooked penne, marinara sauce, water, salt, pepper, and raw chicken.
- Transfer the mixture into the prepared baking dish and cover tightly with aluminum foil. Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the mixture to combine. Top it with shredded mozzarella, breadcrumbs, and Parmesan cheese.
- Continue baking uncovered for an additional 10-15 minutes, or until the cheese is melted and golden brown, and the chicken is fully cooked.
- Garnish with fresh herbs if desired, then serve and enjoy!
Notes
Ensure chicken is uniform in size for even cooking. You can customize cheese and add veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian