Dump And Bake Chicken Parmesan Casserole

why make this recipe

Dump And Bake Chicken Parmesan Casserole is a perfect meal for busy nights. It combines simple ingredients to create a delicious dish that the whole family will love. This recipe is quick to prepare and doesn’t take a lot of time. You can enjoy a hearty, cheesy meal without spending hours in the kitchen.

how to make Dump And Bake Chicken Parmesan Casserole

Ingredients

• 1 (16 oz) package uncooked penne pasta
• 3 cups marinara sauce
• 3 cups water
• 1.5 lbs boneless, skinless chicken breasts
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tsp Italian herbs
• 1 tsp garlic powder

Directions

Step 1: Preheat oven to 375F (190C).
Step 2: In a large bowl, combine uncooked pasta, marinara sauce, water, Italian herbs, and garlic powder.
Step 3: Add cut chicken breasts and mix well.
Step 4: Pour into a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
Step 5: Cover with foil and bake for 30 minutes.
Step 6: Uncover and bake for an additional 10-15 minutes until cheese is golden.
Step 7: Let rest for 5-10 minutes before serving.

how to serve Dump And Bake Chicken Parmesan Casserole

You can serve this casserole right from the baking dish. It pairs well with a simple green salad or garlic bread for a complete meal. You can also sprinkle some fresh basil or extra herbs on top for added flavor.

how to store Dump And Bake Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to reheat thoroughly before enjoying it again.

tips to make Dump And Bake Chicken Parmesan Casserole

• You can cut the chicken into smaller pieces for faster cooking.
• Feel free to add vegetables like spinach or bell peppers to the casserole for extra nutrition.
• If you want a bit of spice, add some red pepper flakes to the marinara sauce.

variation

You can use different types of pasta like fusilli or rotini if you prefer. For a lighter version, use whole wheat pasta and low-fat cheese. You can also substitute the chicken with cooked sausage or rotisserie chicken for even quicker prep time.

FAQs

Q: Can I use cooked chicken for this recipe?
A: Yes, you can use cooked chicken. Just add it at the same step where you mix in the uncooked chicken.

Q: What can I serve with this casserole?
A: This casserole goes well with a side salad or garlic bread.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole ahead of time and refrigerate it. Just extend the baking time slightly if baking from cold.