Description
Delightful deviled strawberries filled with creamy cheesecake and topped with graham crackers, perfect for any gathering.
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Cut off the stems of the strawberries and slice them in half. Slice a small sliver off the back of each strawberry half for stability, then hollow them out gently.
- In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
- In another bowl, mix together cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture without deflating it.
- Fill a piping bag with the cheesecake filling and pipe it onto each halved strawberry.
- Sprinkle graham cracker crumbs over the filled strawberries.
- Serve immediately or refrigerate until serving.
Notes
Best served fresh. You can prepare the filling ahead, but fill the strawberries shortly before serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American