Description
A simple yet delicious slow-cooked dish combining kielbasa, green beans, and aromatic vegetables, perfect for busy weeknights.
Ingredients
- 1 pound kielbasa, sliced
- 1 can (15 ounces) green beans, drained
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup chicken broth
- Salt, to taste
Instructions
- Combine the sliced kielbasa, drained green beans, chopped onion, and minced garlic in a crockpot.
- Add black pepper, paprika, chicken broth, and salt to taste.
- Stir the mixture to combine evenly.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the vegetables are tender.
- Serve hot and enjoy your meal!
Notes
Consider browning the kielbasa before adding it to the crockpot for enhanced flavor. Add more veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American