Why Make This Recipe
Crockpot Roasted Garlic Potato Soup is a warm and comforting dish perfect for any season. This soup is not only easy to prepare but also packed with flavors from roasted garlic and fresh potatoes. Using a crockpot means you can set it and forget it, letting the flavors meld together while you go about your day. It’s a great option for busy families, and the creamy texture makes it a hit with both kids and adults.
How to Make Crockpot Roasted Garlic Potato Soup
Making this delicious soup is simple and requires only a few steps. You’ll be amazed at how easy it is to create a dish that’s full of flavor.
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Directions:
- In a crockpot, combine the diced potatoes, roasted garlic, chopped onion, and broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh chives.
How to Serve Crockpot Roasted Garlic Potato Soup
Serve the soup hot in bowls. Sprinkle fresh chives on top for a pop of color and flavor. You can pair it with crusty bread, a side salad, or enjoy it on its own. This soup is great as a starter or as a main dish.
How to Store Crockpot Roasted Garlic Potato Soup
To store leftovers, let the soup cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.
Tips to Make Crockpot Roasted Garlic Potato Soup
- For added flavor, sauté the chopped onion in a little olive oil before adding it to the crockpot.
- Use Yukon Gold or Russet potatoes, as they give a creamy texture when blended.
- Adjust the thickness of the soup by adding more or less broth based on your preference.
- Feel free to add other vegetables like carrots or celery for more nutrition.
Variation
You can easily make this soup dairy-free by replacing the heavy cream with coconut milk or a plant-based cream. Additionally, adding herbs like thyme or rosemary can enhance the flavor even more.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes, but Yukon Gold or Russet potatoes work best for a creamy texture.
Can this soup be made ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge or freezer.
How can I make it spicier?
If you like a bit of heat, consider adding red pepper flakes or cayenne pepper to the soup while cooking.
Print
Crockpot Roasted Garlic Potato Soup
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A warm and comforting soup made with roasted garlic and fresh potatoes, perfect for any season.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a crockpot, combine the diced potatoes, roasted garlic, chopped onion, and broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh chives.
Notes
Store leftovers in airtight containers for up to 3-4 days, or freeze for up to 3 months. For added flavor, sauté onions before adding to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American