Description
A hands-off, flavor-packed comfort food masterpiece combining classic lasagna flavors with the simplicity of frozen ravioli.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Cook the ground beef in a skillet over medium heat until it’s browned and drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning, and allow to simmer for about 5 minutes.
- Spread a thin layer of the meat sauce at the bottom of a greased slow cooker.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with a generous layer of cheese on top.
- Cover and cook on low for 240-300 minutes, or until everything is heated through and the cheese is melted.
- Serve hot and enjoy!
Notes
Add fresh herbs or different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian