Description
A delightful one-pot meal featuring chicken, cream cheese, beans, and corn, perfect for busy families.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 package (8 oz) cream cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnishing
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the black beans, kidney beans, corn, diced tomatoes, cream cheese, and taco seasoning.
- Stir to combine, ensuring the chicken is covered in the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything well.
- Adjust seasoning with salt and pepper.
- Serve hot, garnished with cilantro.
Notes
Use fresh ingredients for enhanced flavor. Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American