Description
A delicious and hearty Crockpot Chicken Pot Roast that infuses chicken with flavors and transforms vegetables into a satisfying side, making it perfect for busy families.
Ingredients
- 1 whole chicken
- 4 medium potatoes, chopped
- 4 carrots, sliced
- 1 onion, quartered
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the chopped potatoes, carrots, and onion in the bottom of the Crockpot.
- Season the chicken with garlic powder, rosemary, salt, and pepper, then place it on top of the vegetables.
- Pour the chicken broth over the chicken and vegetables.
- Cover and cook on low for 360-480 minutes or until the chicken is cooked through and tender.
- Serve warm with the vegetables.
Notes
Choose the right size Crockpot and ensure all ingredients are well-seasoned for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American