Crockpot Chicken Marsala Recipe
Crockpot Chicken Marsala is a delicious, comforting dish that brings together tender chicken and a savory mushroom sauce. This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Why Make This Recipe
There are plenty of reasons to choose Crockpot Chicken Marsala for your dinner table. First and foremost, it’s incredibly easy to prepare. With minimal prep time, you can set it in your slow cooker, and it will do all the work for you. The flavors meld beautifully as it cooks, resulting in a rich meal that will impress your family or guests. Plus, this recipe is versatile—serve it over pasta, rice, or veggies, adapting it to whatever you have on hand.
How to Make Crockpot Chicken Marsala
Making Crockpot Chicken Marsala is simple and straightforward. Follow these steps to whip up a culinary delight that you and your family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of Marsala wine (or substitute with chicken broth)
- 8 ounces of mushrooms, sliced (button or cremini work well)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dry thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth (if not using wine)
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening sauce)
- Fresh parsley, chopped (for garnish)
Directions
- In a skillet over medium heat, add olive oil. Sauté the onions and garlic until softened and fragrant, about 3-4 minutes. Transfer this mixture to the crockpot.
- Season the chicken breasts with salt, pepper, and thyme. Place them in the crockpot on top of the onion and garlic mixture.
- Add the sliced mushrooms to the crockpot.
- Pour the Marsala wine (or chicken broth) over the chicken and mushrooms, ensuring everything is well-coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- If you prefer a thicker sauce, mix cornstarch with a bit of water to create a slurry and stir it into the sauce in the last 30 minutes of cooking.
- Once done, garnish with fresh parsley before serving.
Pro Tips for Success with Crockpot Chicken Marsala
- Sear the Chicken: For an added layer of flavor, consider searing the chicken breasts in the skillet before adding them to the crockpot.
- Use Fresh Herbs: While dried herbs work fine, fresh thyme or parsley can enhance the flavor.
- Adjust to Taste: Feel free to adjust the amount of Marsala wine or broth based on your personal taste preferences.
- Add Vegetables: You can incorporate veggies like spinach or bell peppers for extra nutrients and flavor.
- Serve with Bread: Serve with crusty bread to soak up the delicious sauce!
Flavor Variations for Crockpot Chicken Marsala
- Creamy Marsala: Stir in some heavy cream or sour cream towards the end of cooking for a creamy version of this dish.
- Herb Variations: Swap thyme for rosemary or basil for a different herbal flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes for a slight spicy touch.
- Mushroom Medley: Use a variety of mushrooms such as shiitake or portobello for a more complex flavor.
- Lemon Zest: A bit of lemon zest or juice added right before serving can brighten up the dish.
Serving Suggestions for Crockpot Chicken Marsala
Crockpot Chicken Marsala pairs wonderfully with a variety of sides. Serve it over a bed of creamy mashed potatoes, buttered egg noodles, or fluffy rice to soak up the sauce. You can also enjoy it alongside steamed vegetables for a lighter meal. A crisp green salad would complement the dish beautifully, adding freshness to your dinner plate.
Storage and Freezing Instructions for Crockpot Chicken Marsala
If you have leftovers, they can be easily stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to keep it moist. If you want to freeze portions, allow them to cool completely before transferring to freezer-safe bags or containers. It’s best enjoyed within three months of freezing for optimal flavor and texture. Thaw in the refrigerator before reheating.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 8g
- Fat: 14g
- Fiber: 1g
- Sodium: 600mg
FAQ About Crockpot Chicken Marsala
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are an excellent substitute for chicken breasts. They typically have a richer flavor and remain tender even when cooked for extended periods. If you choose thighs, be sure to adjust the cooking time slightly if needed, as they may take a bit longer to cook.
Can I make this recipe without alcohol?
Yes! You can replace Marsala wine with chicken broth or a combination of broth and a little lemon juice or mild vinegar for a similar flavor profile. The key is to keep the moisture level high to ensure the chicken stays tender.
What can I do with leftovers?
Leftovers can be repurposed in numerous ways! You can enjoy them as is, make a chicken Marsala sandwich, or toss them in a salad. You can even create a hearty pasta dish by mixing in some cooked pasta and fresh vegetables along with the sauce.
How do I know when the chicken is done cooking?
You can check the chicken’s doneness with a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, you can ensure it’s done by cutting into the thickest part of the chicken; the meat should be opaque and the juices should run clear.
Can I add more vegetables to this dish?
Definitely! Feel free to add your favorite vegetables to the slow cooker. Carrots, zucchini, or bell peppers can complement the dish nicely. Add hardier vegetables earlier in the cooking process and softer ones in the last hour to maintain their texture.
What do I serve with Crockpot Chicken Marsala?
Crockpot Chicken Marsala goes well with a variety of sides. Some popular options include mashed potatoes, rice, or crusty bread for dipping. A side salad or roasted vegetables can also add freshness and balance to the meal.
Final Thoughts
Crockpot Chicken Marsala is not just a dinner; it’s a comforting meal that brings warmth and joy to your table. Its easy preparation and rich flavors make it a fantastic choice for any day of the week. Whether you’re cooking for your family or hosting friends, this dish will surely become a favorite. So gather your ingredients and get ready for a delightful meal that will leave everyone asking for seconds!
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Crockpot Chicken Marsala
- Total Time: 370 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delicious, comforting dish featuring tender chicken and a savory mushroom sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine (or substitute with chicken broth)
- 8 ounces mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dry thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth (if not using wine)
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening sauce)
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, add olive oil. Sauté the onions and garlic until softened and fragrant, about 3-4 minutes. Transfer this mixture to the crockpot.
- Season the chicken breasts with salt, pepper, and thyme. Place them in the crockpot on top of the onion and garlic mixture.
- Add the sliced mushrooms to the crockpot.
- Pour the Marsala wine (or chicken broth) over the chicken and mushrooms, ensuring everything is well-coated.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes, until the chicken is fully cooked and tender.
- If you prefer a thicker sauce, mix cornstarch with a bit of water to create a slurry and stir it into the sauce in the last 30 minutes of cooking.
- Once done, garnish with fresh parsley before serving.
Notes
For added flavor, consider searing the chicken before adding it to the crockpot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian