Description
A delightful dish that combines tender chicken with a creamy, flavorful sauce inspired by Italian cooking, perfect for cozy dinners or date nights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Olive oil for sautéing garlic
Instructions
- Prepare your ingredients by gathering them on the counter for easy access.
- Season the chicken breasts with salt and pepper to taste.
- In a skillet over medium heat, sauté minced garlic in a bit of olive oil until fragrant, about 1-2 minutes.
- Place the seasoned chicken in the Crock Pot; add the sautéed garlic, chicken broth, and Italian seasoning.
- Pour the heavy cream over the mixture and sprinkle with freshly grated Parmesan cheese.
- Cook on low for 240-360 minutes or high for 120-180 minutes until the chicken reaches an internal temperature of 165°F (75°C). Shred or slice the chicken in the pot before serving.
Notes
Cooking on low for longer allows the flavors to meld beautifully. Use quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian