Description
A delightful dish that combines tender chicken breasts with rich cream and spices for a family-friendly meal that’s easy to prepare.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, sliced (any color)
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, with juices
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta (or pasta of choice)
- Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in a large bowl. Drizzle with olive oil, then sprinkle with the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasonings into the chicken to ensure even coating.
- In a large skillet over medium heat, lightly brown the chicken on both sides, about 2-3 minutes per side.
- Remove the chicken and place it in the bottom of your slow cooker.
- Add the sliced bell pepper, onion, and minced garlic on top of the chicken.
- Pour in the diced tomatoes with their juices and the chicken broth.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is thoroughly cooked.
- Carefully remove the chicken from the crock pot, shred it with two forks, and return it to the pot.
- Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Cook the pasta according to package instructions until al dente, drain, and add it to the crock pot. Stir to combine with the sauce and chicken.
- Allow everything to heat together in the crock pot for another 15-20 minutes on low.
- Serve hot, garnished with freshly chopped parsley.
Notes
For best flavor, use fresh ingredients. Adjust spice levels according to preference. This dish is also freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun