Description
A delicious and hearty meal made in a slow cooker with tender chicken, flavorful rice, black beans, corn, and spices, perfect for busy weeknights.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 cup salsa (mild or medium)
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the uncooked rice, chicken broth, salsa, black beans, corn, taco seasoning, salt, and pepper on top of the chicken.
- Stir to combine everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the rice is tender.
- About 30 minutes before serving, shred the chicken in the slow cooker using two forks and stir in the shredded cheese.
- Serve hot, garnished with chopped cilantro if desired.
Notes
Use high-quality ingredients for the best flavor. Customize the spice level and use fresh veggies for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican