why make this recipe
Crispy Sabudana Nuggets are perfect for fasting days or any time you want a delicious snack. They are easy to make, packed with flavor, and have a delightful crunch. The combination of sabudana, potatoes, and peanuts creates a tasty treat that everyone will enjoy. These nuggets are not only satisfying but also offer a unique taste that’s hard to resist.
how to make Crispy Sabudana Nuggets
Ingredients :
- 4 Boiled Potatoes
- 1 cup Roasted Sabudana (powdered)
- ⅓ cup Roasted Peanuts (powdered)
- 1 tsp Sugar
- 1 tsp Salt (or Sendha Namak)
- 2 tsp Cumin Seeds
- 3 Green Chilies, chopped
- 1 tsp Grated Ginger
- 1 tsp Lemon Juice
- 1 tbsp Chopped Coriander
Directions :
- Mix all ingredients in a bowl.
- Shape into small nuggets.
- Deep fry over medium heat until golden brown and crisp.
- Serve hot with vrat-friendly chutney.
how to serve Crispy Sabudana Nuggets
Crispy Sabudana Nuggets are best served hot. You can enjoy them with a variety of chutneys, such as mint chutney or yogurt dip. They make a great snack for parties, gatherings, or for when you just want something tasty. Pair them with a cup of tea or coffee for a delightful treat.
how to store Crispy Sabudana Nuggets
If you have leftover nuggets, let them cool completely, then store them in an airtight container. They can stay fresh for a day at room temperature. For longer storage, keep them in the fridge, but try to consume them within two to three days for the best taste. Reheat them in a toaster or air fryer to regain their crispiness before serving.
tips to make Crispy Sabudana Nuggets
- Make sure the potatoes are well-boiled and mashed without lumps.
- Use roasted sabudana for better flavor and texture.
- Adjust the amount of green chilies according to your spice preference.
- Fry the nuggets in batches to avoid overcrowding in the pan, which helps them cook evenly.
variation
You can add veggies like grated carrots or finely chopped spinach for added nutrition and flavor. Some people like to mix in spices such as garam masala or chat masala to give a different taste.
FAQs
1. Can I make Crispy Sabudana Nuggets in advance?
Yes, you can prepare the mixture in advance and shape the nuggets. Store them in the fridge and fry them just before serving.
2. What can I use instead of peanuts?
If you have nut allergies, you can skip the peanuts or use roasted sesame seeds for a similar crunch.
3. Can I bake these nuggets instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes until they are golden brown. Just brush them with a little oil for added crispiness.
Crispy Sabudana Nuggets
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Delicious and crunchy nuggets made with boiled potatoes, roasted sabudana, and peanuts, perfect for fasting days or as a snack.
Ingredients
- 4 Boiled Potatoes
- 1 cup Roasted Sabudana (powdered)
- ⅓ cup Roasted Peanuts (powdered)
- 1 tsp Sugar
- 1 tsp Salt (or Sendha Namak)
- 2 tsp Cumin Seeds
- 3 Green Chilies, chopped
- 1 tsp Grated Ginger
- 1 tsp Lemon Juice
- 1 tbsp Chopped Coriander
Instructions
- Mix all ingredients in a bowl.
- Shape into small nuggets.
- Deep fry over medium heat until golden brown and crisp.
- Serve hot with vrat-friendly chutney.
Notes
Fry the nuggets in batches for even cooking. You can add grated carrots or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian