Description
A delightful dish featuring golden, crispy vegetables paired with tender gnocchi, perfect for any day of the week.
Ingredients
- 1 pound gnocchi
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- On a baking sheet, toss the mixed vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning until well coated. Spread them out in an even layer.
- Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are crispy and tender, stirring halfway through.
- While the vegetables are roasting, cook the gnocchi according to the package instructions.
- Drain the gnocchi and add them to the baking sheet with the roasted vegetables. Toss everything together gently.
- Optional: Sprinkle with grated Parmesan cheese before serving. Enjoy your cozy meal!
Notes
For extra crunch, broil the vegetables for the last few minutes of cooking, watching them closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian