Description
A delightful dish combining rich salmon flavor with a crunchy, cheesy topping, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle them with olive oil, then pat the cheese and breadcrumb mixture onto the fillets to create a crust.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve with lemon wedges.
Notes
Make sure to pat the salmon dry before adding the topping for better crust adherence. Adjust garlic powder and parsley to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American