Description
A delicious and easy-to-make dish that combines rich salmon flavors with a crispy, cheesy breadcrumb coating. Perfect for a quick weeknight dinner or special meal.
Ingredients
- 2 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Drizzle the salmon fillets with olive oil and lemon juice.
- Press the breadcrumb mixture onto the top of the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve warm and enjoy your crispy Parmesan salmon!
Notes
Choose fresh salmon for better flavor, avoid overcooking, and let it rest after baking for optimal moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American