Description
Delightful and crunchy Crispy Parmesan Potatoes, perfect as a side dish or snack, featuring the rich flavor of Parmesan cheese.
Ingredients
- 2 lbs potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for about 30-35 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add herbs like rosemary or thyme to the oil mixture. Avoid overcrowding the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American