Why Make This Recipe
Crispy Parmesan Potatoes are a delightful addition to any meal. They are easy to make and offer a satisfying crunch combined with the rich flavor of Parmesan cheese. Whether you are serving them as a side dish with dinner or as a snack, these potatoes are sure to impress family and friends.
How to Make Crispy Parmesan Potatoes
Ingredients:
- 2 lbs potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for about 30-35 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
How to Serve Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are best enjoyed hot from the oven. Serve them alongside grilled meats, roasted vegetables, or as a tasty snack. They also pair well with dipping sauces like ketchup, ranch, or garlic aioli for added flavor.
How to Store Crispy Parmesan Potatoes
To store any leftovers, place the cooled potatoes in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply place them back in a hot oven for a few minutes to regain their crispiness.
Tips to Make Crispy Parmesan Potatoes
- For extra flavor, you can add herbs like rosemary or thyme to the oil mixture.
- Make sure not to overcrowd the baking sheet so that the potatoes can crisp up properly.
- If you want even crispier potatoes, soak the cut potatoes in water for at least 30 minutes before baking. This removes excess starch.
Variation
You can experiment with different seasonings and cheeses. Try adding smoked paprika for a smoky flavor or using cheddar cheese instead of Parmesan for a different taste twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes for a different flavor.
2. Can I make these potatoes ahead of time?
You can prep the potatoes and season them a few hours ahead, but it’s best to bake them fresh for optimal crispiness.
3. Can I fry these potatoes instead of baking?
Yes, you can fry them in hot oil until golden brown for a different approach, but baking is a healthier option.
Crispy Parmesan Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful and crunchy Crispy Parmesan Potatoes, perfect as a side dish or snack, featuring the rich flavor of Parmesan cheese.
Ingredients
- 2 lbs potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for about 30-35 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add herbs like rosemary or thyme to the oil mixture. Avoid overcrowding the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American