Description
A deliciously simple recipe for oven baked chicken thighs that combines juiciness with a crispy, seasoned skin.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Optional: fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper.
- Pat the chicken thighs dry with paper towels and place them on the prepared baking sheet.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano.
- Brush or drizzle the olive oil over the chicken thighs.
- Sprinkle the seasoning blend over each thigh, ensuring they are evenly coated.
- Bake the chicken thighs for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let them rest for 5 minutes before serving.
- Garnish with freshly chopped parsley if desired.
Notes
For extra flavor, you can marinate the chicken thighs or substitute different seasonings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American