Description
A delicious and easy recipe for salmon glazed with a sweet honey and garlic mixture, perfect for busy weeknights or special occasions.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic and get the salmon fillets ready.
- Make the Honey Garlic Glaze: In a small bowl, mix together honey, soy sauce, and minced garlic. This will be your glaze.
- Sear the Salmon: Heat olive oil in a pan over medium-high heat. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy.
- Glaze and Finish Cooking: Pour the honey garlic mixture over the salmon. Let it cook for another 3-4 minutes until the salmon is cooked through and the glaze thickens.
- Serve and Garnish: Remove the salmon from the heat. Serve it with a sprinkle of chopped green onions on top for added flavor and presentation.
Notes
For extra flavor, serve with steamed rice, quinoa, or fresh vegetables. Avoid moving the salmon too much while cooking for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American