Description
Crispy Garlic Butter Potatoes are a delightful side dish infused with garlic and butter, making them an irresistible addition to any meal.
Ingredients
- 2 pounds of potatoes
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- In a large bowl, melt the butter and mix in the minced garlic, salt, and pepper.
- Add the potato pieces to the bowl and toss until they are well coated with the garlic butter mixture.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through, until they are crispy and golden brown.
- Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
Make sure the potatoes are cut into even sizes to ensure they cook uniformly. Don’t overcrowd the baking sheet; this helps them get crispy. Feel free to experiment with other herbs, like rosemary or thyme, for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American