Crispy Corned Beef (Oven or Slow Cooker)

Enjoy a delightful dish that brings warmth and flavor to your dinner table: crispy corned beef! This recipe presents an irresistible way to prepare corned beef, ensuring you savor every bite while enjoying the crispiness on the outside. Whether you choose to use your oven or a slow cooker, preparing crispy corned beef is a straightforward process that yields fantastic results.

Why Make This Recipe

Crispy corned beef is a celebration of flavors that warms the heart and satisfies the soul. This dish is perfect for holiday gatherings, cozy family dinners, or casual weekend meals. The combination of tender brisket with a caramelized crust is simply mouthwatering. Making corned beef at home allows you to customize the flavors and enjoy a hearty meal without the hassle of dining out. Plus, this recipe is easy to follow and creates leftovers that make for delicious sandwiches!

How to Make Crispy Corned Beef

Let’s dive into the delicious journey of making crispy corned beef! This recipe features a mouthwatering blend of spices, sweet and tangy apple juice and cider vinegar, and the rich flavors of mustard and brown sugar that come together beautifully after hours of cooking.

Before you get started, make sure you have the following ingredients ready.

Ingredients

3-4 lbs Corned Beef Brisket (point or flat cut)
2 tablespoons Dijon Mustard
1/2 cup Brown Sugar
4 cloves Garlic, minced
1 teaspoon Black Pepper
1 teaspoon Fennel seeds
1 cup Apple Juice or Cider
1/4 cup Apple Cider Vinegar
Spice Packet that comes with corned beef

Directions

Prep the Brisket: Start by removing the corned beef from its packaging. Rinse it under cold running water to eliminate any excess brine. Pat the meat dry with paper towels to ensure that your seasoning sticks well.
Mix the Spices: Take the spice packet that comes with the corned beef and crush it. In a bowl, combine the crushed spice mix with minced garlic, brown sugar, fennel seeds, and black pepper to create a flavorful rub.
Coat with Mustard: Spread a layer of Dijon mustard over the fatty side of the brisket. This will not only add flavor but also help the spice mixture adhere to the meat. Press the spice and sugar mixture firmly into the mustard to form a crust.
Choose Your Cooking Method:
- Oven Method: Preheat your oven to 325°F (163°C). Pour the apple juice and apple cider vinegar into a heavy roasting pan. Place the seasoned brisket in the pan, cover it tightly with foil, and bake for about 50 minutes per pound.
- Slow Cooker Method: Pour the apple juice and vinegar into your slow cooker. Place the brisket inside with the seasoned side facing up. Set your slow cooker to LOW for 6 to 8 hours, ensuring the meat becomes tender and juicy.
Crisp the Exterior: Once your corned beef is tender, carefully transfer it to a foil-lined baking sheet. Preheat your broiler and broil the brisket for 5 to 6 minutes, or until a dark, mahogany crust forms. Keep an eye on the meat to prevent burning!
Rest Before Serving: Let the corned beef rest for at least 15 minutes before slicing it against the grain. This helps retain its juices and ensures each bite remains flavorful.

Pro Tips for Success with Crispy Corned Beef

Choose the Right Cut: Opt for a brisket that has good marbling, as the fat will render down and keep the meat moist.
Crust Texture: For an even crispier exterior, let the meat rest before slicing—you’ll enhance the texture.
Don’t Rush Cooking: Whether using an oven or slow cooker, allow ample time for the brisket to become tender. Cooking low and slow results in the best flavor.
Layer Flavors: Feel free to add additional spices into your rub—smoked paprika or a dash of cayenne can add interesting flavor kicks.
Resting Period: Never skip resting time—giving your meat time to settle before slicing ensures you get juicy, tender results.
Slice Carefully: Slice against the grain of the meat for the most tender bites, making each serving enjoyable.

Flavor Variations for Crispy Corned Beef

Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to your spice mix for a spicy twist.
Herb Delight: Incorporate fresh or dried herbs, such as thyme or rosemary, in your rubbing mixture for an earthy flavor.
Smoky Goodness: Use smoked paprika instead of regular to lend a slightly smoky taste that complements the brisket beautifully.
Sweet and Savory: Mix in some honey or maple syrup with the mustard for a sweeter glaze that balances well with the savory spices.
Citrus Zing: Add the zest of an orange or lemon to the apple juice for a refreshing citrus note that brightens the flavors.

Serving Suggestions for Crispy Corned Beef

Crispy corned beef is versatile and can be served in many delightful ways:

Classic Sandwich: Serve slices on rye bread with sauerkraut and a smear of mustard for a traditional Reuben sandwich.
Cabbage and Potatoes: Pair with roasted cabbage or sautéed potatoes for a comforting, complete meal.
Eggs Benedict: Top soft poached eggs with crispy corned beef and hollandaise sauce for an indulgent brunch dish.
Salads: Serve with a mixed green salad for a lighter option that’s robust and satisfying.
Hash: Dice up leftovers and create a corned beef hash with potatoes and eggs for a hearty breakfast or brunch option.

Storage and Freezing Instructions for Crispy Corned Beef

To store your crispy corned beef properly:

Refrigeration: Wrap the leftover brisket tightly in plastic wrap or aluminum foil and place it in an airtight container. It should last in the fridge for about 3 to 4 days.
Freezing: If you’d like to store it for longer, freeze the sliced corned beef in an airtight freezer bag or container. It can last up to 3 months in the freezer. When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven or on the stovetop, adding a little broth or water to retain moisture.

Nutrition Facts (Per Serving)

Calories: 350
Protein: 30g
Carbohydrates: 20g
Fat: 18g
Fiber: 1g
Sodium: 900mg

FAQ About Crispy Corned Beef

Can I use a different kind of meat instead of corned beef?

While corned beef is traditional for this recipe, you can certainly experiment with different meats. Brined and seasoned pork or turkey can work, though flavor profiles will change. Just be mindful to adjust cooking times accordingly.

How do I reheat leftover corned beef?

The best way to reheat corned beef is to place the slices in a skillet with a splash of broth or water to keep them moist. Cover the pan and heat on medium until warmed through. You can also reheat in an oven by wrapping the slices in foil and warming at 300°F (150°C) until hot.

Can I cook corned beef from frozen?

Yes! If you have frozen corned beef, you can cook it straight from the freezer. Just add additional cooking time, either in the slow cooker or oven. Ensure that the internal temperature reaches at least 190°F (90°C) for optimal tenderness.

How can I tell when the corned beef is done cooking?

The best way to check for doneness is with a meat thermometer. Corned beef is ideally cooked to an internal temperature of 190°F (90°C) for it to be tender. At this temperature, the collagen breaks down, making the meat incredibly soft.

Are there any vegetarian or vegan alternatives to this recipe?

While this specific recipe is centered around corned beef, you might create a similar dish using marinated seitan or tempeh, seasoned with similar spices and cooked until crispy. Another option is to make a roasted vegetable dish featuring carrots, potatoes, and cabbage, seasoned with the same spices.

Final Thoughts

Crispy corned beef is more than just a meal; it’s a comforting dish that brings families together. With its blend of sweet, savory, and spicy flavors, this recipe is sure to become a favorite in your household. Whether you opt for the oven or slow cooker method, the end result is delightfully tender brisket with a crispy exterior that can be enjoyed in various ways. Grab your ingredients and get ready to make a delicious dinner that everyone will love!