why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that combines the sweet flavors of ripe tomatoes with the rich creaminess of heavy cream. This pasta is not only easy to make but also satisfying and comforting. It offers a perfect balance of ingredients, making it a great choice for a weeknight dinner or a special occasion. You can whip it up in no time and impress your family or guests with its delicious taste.
how to make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve this creamy pasta hot, garnished with fresh basil. You can also sprinkle some grated Parmesan cheese on top for extra flavor. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This pasta is best enjoyed fresh, but it can last for up to 3 days in the fridge. To reheat, simply warm it up on the stove or in the microwave. You may need to add a splash of cream or water to loosen the sauce.
tips to make Creamy Tomato Garlic Pasta
- Use fresh ingredients for the best flavor, especially ripe tomatoes and fresh basil.
- Don’t overcook the pasta; it should be al dente.
- Adjust the seasoning according to your taste. You can add a pinch of red pepper flakes for a bit of heat.
- Experiment with different types of pasta if you prefer something other than spaghetti or fettuccine.
variation
You can easily customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers. If you like protein, consider adding grilled chicken, shrimp, or sausage for an added boost.
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned diced tomatoes if fresh ones are not available. Just drain them well and adjust the seasoning as needed.
2. Can I make this recipe vegan?
To make a vegan version, substitute heavy cream with coconut cream or any plant-based cream. Use whole grain or gluten-free pasta if desired.
3. How can I make it spicier?
You can add red pepper flakes to the garlic while sautéing or toss in some chopped fresh chili peppers for an extra kick.
Creamy Tomato Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that combines sweet ripe tomatoes with rich heavy cream, perfect for any occasion.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
For best flavor, use fresh ingredients. Consider adding a splash of cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian