Creamy Smothered Chicken and Rice

why make this recipe

Creamy Smothered Chicken and Rice is a comforting dish that’s perfect for any family dinner. It’s easy to prepare, uses simple ingredients, and results in a deliciously creamy meal that everyone will love. Plus, it combines protein, carbs, and creamy goodness in one satisfying plate!

how to make Creamy Smothered Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• ½ teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• ½ cup chicken broth
• ½ teaspoon garlic powder
• ¼ teaspoon thyme
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and set aside to rest.

2. Cook the Rice: In a separate pot, combine the rice, chicken broth, and salt. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is fully cooked and the liquid is absorbed. Fluff with a fork and set aside.

3. Make the Creamy Sauce: In the same skillet used for the chicken, melt butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden. Gradually add the whole milk and chicken broth, whisking constantly to prevent lumps. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook, stirring occasionally, until the sauce has thickened and the cheese has melted, about 5 minutes.

4. Combine and Serve: Return the cooked chicken breasts to the skillet with the creamy sauce, spooning the sauce over the chicken. Let it simmer together for 3-5 minutes to allow the chicken to absorb some of the sauce. Serve the creamy smothered chicken over the cooked rice, garnished with freshly chopped parsley.

how to serve Creamy Smothered Chicken and Rice

Serve the creamy smothered chicken hot, spooning the rich sauce generously over the chicken and rice. You can add a side of steamed vegetables or a simple salad for a complete meal.

how to store Creamy Smothered Chicken and Rice

You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or on the stove and heat until warm.

tips to make Creamy Smothered Chicken and Rice

• Make sure to season the chicken well for the best flavor.
• Stir the sauce constantly while adding the milk to avoid lumps.
• If you want more flavor, add some vegetables like broccoli or spinach into the creamy sauce.

variation

You can also use different types of cheese like mozzarella or add a bit of hot sauce for some heat. For a lighter option, substitute the whole milk with almond or oat milk.

FAQs

Can I use skin-on chicken for this recipe?
Yes, you can; just be sure to adjust the cooking time accordingly.

Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance and store them separately. Combine them just before serving.

What can I serve with Creamy Smothered Chicken and Rice?
A side of steamed broccoli or a fresh salad pairs well with this dish for a balanced meal.