why make this recipe
Creamy Scalloped Potatoes are a classic comfort food that everyone loves. They are rich, creamy, and filled with flavor, making them a perfect side dish for any meal. Whether it’s a holiday gathering, a family dinner, or just a weeknight meal, these scalloped potatoes will impress your guests and satisfy your family. Plus, they are easy to make and can be prepared in advance, allowing you to spend more time enjoying your meal.
how to make Creamy Scalloped Potatoes
Ingredients:
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded cheese (cheddar or your choice)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of butter for greasing
- Fresh herbs (like thyme or parsley) for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish.
- In a bowl, mix together the cream, chopped onion, minced garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheese.
- Add the remaining potatoes on top, pour the rest of the cream mixture, and top with the last half of cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving.
- Garnish with fresh herbs.
how to serve Creamy Scalloped Potatoes
Serve Creamy Scalloped Potatoes hot as a side dish. They go well with meats like roasted chicken, beef, or pork. You can also serve them with a fresh green salad for a complete meal. Just spoon them onto plates and enjoy!
how to store Creamy Scalloped Potatoes
If you have leftovers, let them cool completely before storing. Place the scalloped potatoes in an airtight container and put them in the refrigerator. They will last for about 3-4 days. You can reheat them in the oven or microwave when ready to eat.
tips to make Creamy Scalloped Potatoes
- Make sure to slice the potatoes thinly for even cooking.
- You can use any cheese you like; mozzarella or Gruyère also work well.
- For extra flavor, consider adding cooked bacon or ham in between the layers.
- If you prefer a healthier option, you can substitute some of the heavy cream with milk.
variation
You can add vegetables like spinach or mushrooms to the recipe for added nutrition and flavor. Just sauté them briefly before adding them to the layers.
FAQs
Q: Can I prepare Creamy Scalloped Potatoes in advance?
A: Yes, you can prepare the dish a day ahead. Just assemble it and keep it covered in the fridge. Bake it fresh when ready to serve.
Q: Can I freeze Creamy Scalloped Potatoes?
A: Yes, you can freeze them, but the texture may change slightly when thawed. It’s best to consume them fresh if possible.
Q: What else can I add to make them more flavorful?
A: Try adding spices like paprika, nutmeg, or even a dash of hot sauce for an extra kick!
Creamy Scalloped Potatoes
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Rich and creamy scalloped potatoes, perfect for any meal.
Ingredients
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded cheese (cheddar or your choice)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of butter for greasing
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish.
- In a bowl, mix together the cream, chopped onion, minced garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheese.
- Add the remaining potatoes on top, pour the rest of the cream mixture, and top with the last half of cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving.
- Garnish with fresh herbs.
Notes
Ensure to slice the potatoes thinly for even cooking. You can customize the cheese and add meats or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American