Description
A delightful dish combining tender chicken, fresh broccoli, and creamy Parmesan in a comforting rice base that’s perfect for quick, satisfying meals.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, approximately 5 to 7 minutes.
- Add the minced garlic and continue to cook for an additional minute, allowing the garlic to become fragrant.
- Stir in the broccoli florets and cook until they are tender, about 3 to 4 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the cooked rice and Parmesan cheese, stirring everything until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a richer dish, increase the heavy cream or Parmesan cheese to suit your taste. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian