Creamy Oven Baked Chicken Thighs

 

Love a delicious dinner that’s both easy to make and absolutely satisfying? You’ll fall head over heels for these creamy oven-baked chicken thighs! This dish combines juicy, tender chicken with a rich, flavorful sauce that’s perfect for family dinners or cozy gatherings. Let’s dive into the amazing details of why you should make it!

Why Make This Recipe

Creamy oven-baked chicken thighs are more than just a meal; they’re a comforting hug on a plate. The infusion of garlic, heavy cream, and Parmesan cheese creates a delightful sauce that balances richness with the savory flavors of chicken. It’s a straightforward recipe that doesn’t require fancy ingredients or complicated techniques, making it ideal for both novice cooks and seasoned chefs alike.

Whether you’re short on time or looking to impress guests, this dish shines through. Plus, it’s highly versatile, offering numerous ways to adapt it to your taste preferences. So go ahead and gather your ingredients—we’re diving into how to create this fantastic meal!

How to Make Creamy Oven Baked Chicken Thighs

Making creamy oven-baked chicken thighs is easy and requires just a few simple steps. With a little preparation, you will have a mouthwatering dinner ready in no time.

Ingredients

• 6 bone-in skinless chicken thighs
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried Italian herbs (oregano/thyme)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp fresh parsley or dill (chopped)

Directions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry and season them evenly with paprika, salt, and pepper.
3. In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
4. Sear the chicken thighs in the skillet for 3–4 minutes on each side until they turn golden brown. Once done, remove the chicken and set it aside.
5. In the same skillet, melt the remaining butter. Add in the minced garlic and cook it for about 1 minute until it becomes fragrant.
6. Stir in the heavy cream, chicken broth, grated Parmesan cheese, and Italian herbs. Allow the mixture to simmer for 2–3 minutes.
7. Return the chicken thighs to the skillet, spooning the creamy sauce over their tops to ensure they’re covered.
8. Transfer the skillet to the oven and bake uncovered for approximately 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
9. Before serving, garnish the thighs with fresh parsley or dill for a burst of freshness.

Pro Tips for Success with Creamy Oven Baked Chicken Thighs

1. Choose the Right Skillet: Use a heavy oven-safe skillet that can withstand high heat, such as cast iron or stainless steel, to ensure even cooking.
2. Don’t Rush the Sear: Take your time when searing the chicken to develop a nice golden crust, which adds flavor to the final dish.
3. Let the Meat Rest: After baking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the meat juicier.
4. Adjust Seasonings to Taste: Feel free to tweak the seasonings according to your preference. More garlic or herbs can amplify flavors that you enjoy!
5. Check the Temperature: Always use a meat thermometer to ensure the chicken is fully cooked, ensuring food safety while maximizing juiciness.
6. Double the Sauce: If you love that creamy sauce, consider doubling the ingredients for the sauce to have extra for drizzling over sides like rice or mashed potatoes.

Flavor Variations for Creamy Oven Baked Chicken Thighs

1. Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to the cream mixture for a bit of heat.
2. Mushroom Medley: Sauté sliced mushrooms in the skillet before adding the garlic for an earthy flavor boost.
3. Lemon Zest: Stir in some fresh lemon zest or a squeeze of lemon juice to brighten up the flavors of the sauce.
4. Herbed Up: Experiment with different herbs such as rosemary or thyme for a unique twist on the classic Italian herbs.
5. Cheesy Love: Use different types of cheese, like goat cheese or mozzarella, for varied flavor and texture.

Serving Suggestions for Creamy Oven Baked Chicken Thighs

Creamy oven-baked chicken thighs are incredibly versatile when it comes to sides. Here are a few ideas:

• Comforting Mashed Potatoes: The thick, creamy sauce pairs beautifully with smooth, buttery mashed potatoes.
• Steamed Vegetables: A side of lightly steamed asparagus, broccoli, or green beans adds a healthy touch to your plate.
• Rice Pilaf: Serve over a bed of fluffy rice or rice pilaf to soak up all that delicious sauce.
• Garlic Bread: For those who love a little indulgence, garlic bread is perfect for dipping into the sauce.
• Salad: A simple side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette brings balance to the richness of the chicken.

Storage and Freezing Instructions for Creamy Oven Baked Chicken Thighs

If you’re lucky enough to have leftovers, you can easily store them! Allow the chicken to cool down, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

For longer storage, consider freezing the cooked dish. Place the cooled chicken and sauce in a freezer-safe container or bag. It can last in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake it in the oven at 350°F (175°C) until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————|
| Calories | 410 |
| Protein | 28g |
| Carbs | 5g |
| Fat | 32g |
| Fiber | 0g |
| Sodium | 690mg |

FAQ About Creamy Oven Baked Chicken Thighs

Can I use skin-on chicken thighs?

Absolutely! Skin-on chicken thighs will add even more flavor. Just adjust the cooking time as they may take a bit longer to cook through.

Can I make this recipe with chicken breasts?

Yes, you can substitute skinless, boneless chicken breasts for thighs. However, chicken breasts may dry out if overcooked, so keep an eye on the internal temperature.

What if I don’t have heavy cream?

If heavy cream is not available, you can substitute it with a mixture of half-and-half and a bit of butter or use a whole milk and cornstarch mixture for a lighter version.

How can I turn this into a one-pot meal?

Add some chopped vegetables, like bell peppers or zucchini, into the skillet while cooking the garlic. These will roast in the oven alongside the chicken and soak up those lovely flavors.

What can I serve with creamy oven-baked chicken thighs?

The creamy sauce pairs well with numerous side dishes, including mashed potatoes, rice, steamed vegetables, or a simple salad. You can let your taste guide you!

Final Thoughts

Creamy oven-baked chicken thighs are not just a dish; they are a delightful experience for your palate. The combination of savory chicken and rich creamy sauce elevates this meal, making it a new favorite in your home. With straightforward steps and lots of room for customizations, this recipe is a win for both busy weeknights and special occasions. So roll up your sleeves, gather your ingredients, and prepare to enjoy a delicious and satisfying dinner!

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