Description
A delightful and warming soup made with comforting potatoes and fragrant herbs, perfect for lunch or dinner.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the diced potatoes, vegetable broth, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
For a healthier version, substitute heavy cream with coconut milk or unsweetened almond milk. Add other vegetables like carrots or celery for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American