Description
A comforting dish combining gnocchi, fresh spinach, and tangy feta, ideal for quick weeknight dinners or cozy weekends.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add cooked gnocchi and feta cheese; toss to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
Add more veggies like cherry tomatoes or mushrooms for extra flavor. Use half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian