why make this recipe
Cheesy Garlic Parmesan Spaghetti is a delightful dish that combines the rich flavors of garlic and cheese with the comforting texture of pasta. It’s an easy recipe that anyone can whip up in their kitchen, making it perfect for weeknight dinners or special occasions. If you love cheesy pasta, this recipe will certainly satisfy your cravings!
how to make Cheesy Garlic Parmesan Spaghetti
Ingredients
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
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Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
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Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
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Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
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Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
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Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
how to serve Cheesy Garlic Parmesan Spaghetti
Serve this dish hot, right after it’s made. You can enjoy it as a main course or as a side dish. It’s great with a simple side salad or some crusty bread.
how to store Cheesy Garlic Parmesan Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in a skillet over low heat, adding a splash of water or extra olive oil to keep it creamy.
tips to make Cheesy Garlic Parmesan Spaghetti
- Use fresh garlic for the best flavor.
- Don’t overcook the spaghetti; it should be al dente for the best texture.
- Feel free to add other vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
variation
For a spicy twist, add red pepper flakes to the garlic sauce. You can also use different types of cheese, such as cheddar or pepper jack, for variation.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works perfectly in this recipe and adds more fiber.
What can I serve with this dish?
It pairs well with a garden salad, garlic bread, or grilled chicken.
Can I make this dish vegetarian?
Absolutely! This recipe is vegetarian-friendly as it does not include meat. Just be sure to use vegetarian cheese if you’re strictly avoiding animal products.
Cheesy Garlic Parmesan Spaghetti
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that combines rich flavors of garlic and cheese with comforting spaghetti, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
- In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown.
- Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce, adding reserved pasta water gradually to adjust the consistency.
- Add the cooked spaghetti to the skillet, tossing to coat in the cheesy garlic sauce. Season with salt and pepper to taste.
- Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
Notes
Use fresh garlic for the best flavor and don’t overcook the spaghetti. Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian