Description
A warm and satisfying meal perfect for any gathering, this dish combines tender potatoes with diced ham in a rich and creamy sauce.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- In the crockpot, combine the sliced potatoes, diced ham, and diced onion.
- In a separate bowl, mix the heavy cream (or milk), shredded cheese, salt, and pepper until well combined.
- Pour the creamy mixture over the ham and potatoes in the crockpot.
- Stir gently to combine.
- Cover and cook on low for 360-480 minutes, or until the potatoes are tender.
- Serve hot and enjoy your creamy crockpot ham and potatoes!
Notes
Use fresh ingredients for best flavor, and feel free to adjust the cream for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American