Creamy Crockpot Ham & Potatoes
There’s nothing quite like a warm bowl of creamy crockpot ham and potatoes to brighten your day. This comforting dish combines tender potatoes and savory ham in a luscious cream sauce that warms the heart and fills the belly. Perfect for a family meal or a cozy dinner with friends, this recipe is as simple as it is delicious.
Why Make This Recipe
Creamy crockpot ham and potatoes offers a delightful blend of flavors and textures that everyone will love. The crockpot means minimal time spent in the kitchen while still delivering a satisfying meal. This dish is versatile and can be served for lunch or dinner, making it an excellent choice for busy weekdays. Additionally, it’s a fantastic way to use up leftover ham from holidays or special occasions, ensuring that nothing goes to waste. Plus, you can easily tailor the ingredients to suit your family’s tastes.
How to Make Creamy Crockpot Ham & Potatoes
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: garlic powder, thyme, or your favorite herbs
Directions
- Place sliced potatoes and diced onion in the slow cooker.
- Add the diced ham on top of the potatoes.
- In a bowl, mix the heavy cream, shredded cheese, salt, pepper, and any optional herbs. Pour the mixture over the ingredients in the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the sauce is bubbly.
- Serve warm and enjoy!
Pro Tips for Success with Creamy Crockpot Ham & Potatoes
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Choose the Right Potatoes: Yukon gold or russet potatoes work best due to their texture. Waxy potatoes like red potatoes may not give the same creaminess.
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Cut Uniform Pieces: Ensure the potatoes, ham, and onions are cut into similar sizes for even cooking throughout the dish.
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Mix Well: When combining the cream and cheese mixture, make sure it’s evenly distributed to create a uniform sauce.
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Adjust Cooking Time: If you’re in a hurry, cooking on high is a great option. Just remember that cooking on low yields a more developed flavor.
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Add More Flavor: Feel free to experiment with herbs and spices. A pinch of nutmeg or a sprinkle of paprika can elevate the dish.
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Don’t Skip the Cheese: Cheese adds creaminess and flavor. You can also try mixing different types of cheese for a unique taste.
Flavor Variations for Creamy Crockpot Ham & Potatoes
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Cheesy Broccoli Addition: Stir in some fresh or frozen broccoli florets during the last hour of cooking for a colorful and nutritious twist.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to spice things up.
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Country Style: Incorporate diced carrots or celery to enhance the vegetable content for a more hearty meal.
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Herb Infusion: Experiment with specific herbs like rosemary or dill to give the dish a fresh approach.
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Smoky Flavor: Use smoked cheese or substitute the ham with smoked turkey for a different taste profile.
Serving Suggestions for Creamy Crockpot Ham & Potatoes
This creamy dish pairs beautifully with a variety of sides. Here are a few serving suggestions to make your meal complete:
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Serve with Garlic Bread: A crusty piece of garlic bread goes perfectly with this dish, allowing you to soak up that delicious creamy sauce.
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Fresh Salad: Pair with a simple green salad dressed lightly with vinaigrette for a refreshing contrast.
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Steamed Veggies: Complement your meal with a side of steamed green vegetables like green beans, peas, or asparagus.
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Apron and Hostess’ Choice: If you have guests over, serving this dish with an array of toppings such as sour cream or extra cheese can add a fun twist to the presentation.
Storage and Freezing Instructions for Creamy Crockpot Ham & Potatoes
You might find that this dish makes a delightful amount of leftovers! Here’s how to properly store or freeze it:
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Refrigeration: Cool the crockpot contents before transferring them to an airtight container or resealable bag. It can be stored in the refrigerator for up to three days.
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Freezing: For longer storage, divide portions into freezer-safe containers. This dish can be frozen for up to three months. Be sure to allow it to cool completely before freezing.
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Reheating: When ready to enjoy your leftovers, thaw them in the refrigerator overnight, then reheat in a saucepan over low heat. You may need to add a splash of cream or milk to restore the creaminess.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|————–|
| Calories | 420 |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 750 mg |
FAQ About Creamy Crockpot Ham & Potatoes
Can I use raw potatoes in this recipe?
While this recipe calls for peeled and sliced potatoes that are added to the crockpot, it is not recommended to use raw potatoes unless they are cooked first. Raw potatoes can take longer to cook and risk becoming mushy. The slow cooker method works best with par-cooked or prepped potatoes.
Can I substitute the heavy cream with a lighter option?
Yes! If you prefer a lighter version, you can substitute the heavy cream with half-and-half, whole milk, or a non-dairy option like coconut milk. However, be aware that the final texture and richness may vary slightly.
Is it okay to use leftover holiday ham?
Absolutely! This recipe is an excellent way to use up leftover ham from holiday meals. Just ensure the ham is cooked and diced into small, manageable pieces to blend seamlessly with the other ingredients.
Can I make this dish vegetarian?
While this specific recipe focuses on ham, you can create a vegetarian version by omitting the ham altogether. For added protein, consider incorporating some lentils or beans along with extra vegetables.
How long will the leftovers last?
Stored properly, the leftovers of creamy crockpot ham and potatoes can last in the refrigerator for up to three days. If frozen, they are good for up to three months. Make sure they are kept in an airtight container for optimal freshness.
Final Thoughts
Creamy crockpot ham and potatoes is not just a meal; it’s a warm hug in a bowl. Whether you’re enjoying it after a long day or serving it at a family gathering, this recipe will not disappoint. With its rich flavors, comforting ingredients, and ease of preparation, it’s bound to become a cherished favorite in your recipe collection. So gather your ingredients, grab your slow cooker, and enjoy the delightful experience of creating and savoring this classic dish!
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Creamy Crockpot Ham & Potatoes
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting dish combining tender potatoes and savory ham in a luscious cream sauce, perfect for family meals or cozy dinners.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: garlic powder, thyme, or favorite herbs
Instructions
- Place sliced potatoes and diced onion in the slow cooker.
- Add the diced ham on top of the potatoes.
- In a bowl, mix the heavy cream, shredded cheese, salt, pepper, and optional herbs. Pour the mixture over the ingredients in the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the potatoes are tender and the sauce is bubbly.
- Serve warm and enjoy!
Notes
For best results, choose Yukon gold or russet potatoes for creaminess. Adjust seasonings and ingredients to your preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
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