Description
A delightful dish combining tender chicken, fluffy gnocchi, and a creamy sauce packed with flavor, perfect for a comforting meal.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat and add the cream cheese and chicken broth, stirring until smooth.
- Toss in the gnocchi and spinach, cover, and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in the shredded cheddar cheese and bacon bits until melted.
- Serve hot, garnishing with extra cheese if desired.
Notes
Use fresh ingredients for vibrant flavors. Adjust the amount of cream cheese to taste, and feel free to add more vegetables for additional nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian