Why Make This Recipe
Pioneer Woman Chicken Rice Casserole is the perfect dish for busy families or anyone looking for a quick and satisfying meal. This dish brings together tender chicken, fluffy rice, and creamy soups, all topped with gooey cheese. It’s comfort food at its finest! Plus, it only takes three simple steps to prepare. You will love how easy it is to make, and everyone at the dinner table will love how delicious it is!
How to Make Pioneer Woman Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
How to Serve Pioneer Woman Chicken Rice Casserole
This casserole is best served warm right out of the oven. You can serve it as a main dish with a side of steamed vegetables or a fresh salad. For a cozy family dinner, add some crusty bread to soak up the flavors.
How to Store Pioneer Woman Chicken Rice Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Pioneer Woman Chicken Rice Casserole
- Use leftover rotisserie chicken for even more flavor and convenience.
- Feel free to add some vegetables like peas or broccoli to the mix for extra nutrition.
- If you like a little spice, add some crushed red pepper or diced jalapeños.
Variation
You can swap the cheddar cheese for your favorite cheese, such as Monterey Jack or mozzarella. You can also try different types of soup, like cream of celery, to change the flavor profile of the casserole.
FAQs
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge until you are ready to bake it.
What can I serve with this casserole?
This casserole pairs well with a simple green salad or roasted vegetables. You can also serve it with some crusty bread.
Pioneer Woman Chicken Rice Casserole
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A quick and satisfying comfort food dish combining tender chicken, fluffy rice, and creamy soups, topped with gooey cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
Use leftover rotisserie chicken for enhanced flavor. Consider adding vegetables like peas or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American