why make this recipe
Creamy Baked Pork Chops are a delicious and easy meal that the whole family will love. With juicy pork chops smothered in a rich and flavorful cream sauce, this dish is perfect for weeknight dinners or special occasions. It’s simple to make and requires just a few common ingredients, making it a great choice for cooks of all skill levels.
how to make Creamy Baked Pork Chops
Ingredients :
- Pork chops
- Heavy cream
- Butter
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Thyme (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and thyme.
- In a skillet, melt the butter over medium heat and sear the pork chops until browned. Remove them from the skillet and set aside.
- In the same skillet, sauté onions and garlic until they are softened.
- Stir in the chicken broth and heavy cream, then simmer until the sauce is slightly thickened.
- Place the pork chops in a baking dish and pour the sauce over the top.
- Bake for 25-30 minutes until the pork chops are fully cooked and tender.
how to serve Creamy Baked Pork Chops
Serve these delicious pork chops with a side of mashed potatoes, rice, or steamed vegetables. The creamy sauce pairs wonderfully with these sides, making for a hearty meal. Don’t forget to drizzle extra sauce over your sides for added flavor!
how to store Creamy Baked Pork Chops
To store any leftover Creamy Baked Pork Chops, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the cooked pork chops and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
tips to make Creamy Baked Pork Chops
- Choose bone-in pork chops for more flavor and moisture.
- For extra richness, you can add a splash of white wine to the sauce.
- Make sure to not overcook the pork chops, or they can become tough.
- Use fresh herbs if possible for a brighter flavor.
variation
You can customize this recipe by adding mushrooms or spinach to the sauce for more vegetables. Another great variation is to use different herbs, like rosemary or parsley, for a different taste.
FAQs
Can I use other cuts of pork?
Yes, you can use various cuts like pork loin or boneless pork chops, but cooking times may vary.
Is there a dairy-free option for this recipe?
Yes! You can use coconut milk or a dairy-free cream substitute to make the dish dairy-free.
How do I know when the pork chops are done?
Pork chops should reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature.
Creamy Baked Pork Chops
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Creamy Baked Pork Chops are a delicious and easy meal that the whole family will love, featuring juicy pork chops smothered in a rich cream sauce.
Ingredients
- Pork chops
- Heavy cream
- Butter
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and thyme.
- In a skillet, melt the butter over medium heat and sear the pork chops until browned. Remove them from the skillet and set aside.
- In the same skillet, sauté onions and garlic until they are softened.
- Stir in the chicken broth and heavy cream, then simmer until the sauce is slightly thickened.
- Place the pork chops in a baking dish and pour the sauce over the top.
- Bake for 25-30 minutes until the pork chops are fully cooked and tender.
Notes
Serve with mashed potatoes, rice, or steamed vegetables. Drizzle extra sauce over sides for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American