Description
A rich and creamy creamed spinach recipe inspired by the famous steakhouse, perfect as a side dish for any meal.
Ingredients
- 2 lbs finely chopped spinach
- 2 cups milk
- 1 piece of clove
- ¼ cup all-purpose flour
- ⅓ cup chopped onion
- 1 bay leaf
- 6 tbsp butter
Instructions
- Wash and clean the spinach thoroughly, removing tough stems, and finely chop.
- In a pot, heat 6 tablespoons of butter over medium heat until melted.
- Slowly sprinkle in the ¼ cup of all-purpose flour, mixing well to create a roux.
- Add the bay leaf, chopped onion, and whole clove to the roux and stir to combine.
- Gradually whisk in the 2 cups of milk, eliminating lumps as the mixture heats up.
- Once it reaches a gentle boil, reduce heat and let it simmer for a few minutes, then remove the bay leaf and clove.
- In a separate pot, cook the chopped spinach for about 1-2 minutes until tender.
- Transfer the cooked spinach to a food processor and finely chop it.
- Pour the spinach into the flour and milk sauce, combining everything well.
- Stir for an additional 5 minutes to blend flavors before serving hot.
Notes
Use fresh spinach for best results. If using frozen, thaw and drain well. Taste and adjust seasoning as needed.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Cooking
- Cuisine: American