why make this recipe
Creamed Corn Casserole is a delightful dish that combines the sweetness of corn with the comforting texture of a casserole. It’s perfect for family dinners, potlucks, or holiday gatherings. This recipe is easy to make, requiring just a few simple ingredients, and will leave everyone asking for seconds. Its creamy, savory flavor and golden-brown topping make it an irresistible side dish that pairs well with nearly any main course.
how to make Creamed Corn Casserole
Ingredients :
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 cup shredded cheese (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, and sugar until combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and set.
- Let cool slightly before serving.
how to serve Creamed Corn Casserole
Serve Creamed Corn Casserole warm as a side dish. It pairs wonderfully with roasted meats, grilled chicken, or a hearty salad. You can also enjoy it on its own as a comfort food treat. For added fun, serve with a scoop of your favorite hot sauce or salsa on the side.
how to store Creamed Corn Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. If you’d like to reheat, simply warm it in the oven until heated through.
tips to make Creamed Corn Casserole
- Make sure to grease your baking dish well to prevent sticking.
- For a bit of heat, add chopped jalapeños or diced green chili peppers to the mixture.
- Use a mix of cheddar and Monterey Jack cheese for a nice flavor twist.
variation
You can switch up the flavors by using different types of corn, such as roasted corn or sweet corn if you prefer a sweeter taste. You could also add other ingredients, like diced bell peppers or cooked bacon, for extra flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the mixture ahead of time and store it in the refrigerator. Bake it when you’re ready to serve.
Q: Can I omit the cheese?
A: Absolutely! The casserole is still delicious without the cheese, and it will remain creamy and flavorful.
Q: What can I serve with Creamed Corn Casserole?
A: It goes well with many dishes, such as roast chicken, barbecue ribs, or a simple green salad.
Creamed Corn Casserole
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful casserole combining sweetness and creaminess, perfect for family dinners and gatherings.
Ingredients
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, and sugar until combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and set.
- Let cool slightly before serving.
Notes
For added heat, you can incorporate chopped jalapeños or green chili peppers. It’s also delicious without cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American