Description
A refreshing twist on a classic coleslaw combining green cabbage, crunchy apples, and tangy dried cranberries.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup apples, diced
- 1 cup dried cranberries
- 1/2 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, diced apples, dried cranberries, and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey (or sugar).
- Pour the dressing over the cabbage mixture and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For added nutrition and flavor, feel free to incorporate additional vegetables or adjust the sweetness to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American