Description
A creamy, smoky, and bright salad featuring sweet corn, bacon, and tangy ranch-style dressing, perfect for potlucks and barbecues.
Ingredients
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, buttermilk, whole milk, lemon juice, garlic powder, onion powder, minced garlic, and fresh dill to prepare the ranch dressing. Mix until smooth, then set aside.
- In a large mixing bowl, combine sweet corn, bacon, green onions, jalapeño, cheddar cheese, and lime juice.
- Pour the ranch dressing over the corn mixture and gently fold to coat evenly.
- Taste and adjust seasoning with salt and pepper.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Use fresh corn for the best flavor and texture. Adjust jalapeño for spice level. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American