Description
A creamy and hearty pasta dish featuring tender chicken, garlic, and red pepper flakes for a flavorful twist.
Ingredients
- 12 oz linguine
- 2 chicken breasts, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and red pepper flakes, cooking until fragrant.
- Add the cooked linguine to the skillet, tossing to coat.
- Season with salt, pepper, and parsley.
- Serve hot, topped with grated Parmesan cheese.
Notes
For added creaminess, consider incorporating a splash of cream or cream cheese. Adjust garlic and red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American