Cowboy Butter Chicken Pasta

why make this recipe

Cowboy Butter Chicken Pasta is a delicious and hearty dish that combines creamy butter, tender chicken, and perfectly cooked linguine. It’s an easy recipe that comes together quickly, making it great for busy weeknights or a simple family meal. Plus, the garlic and red pepper flakes add a nice touch of flavor that makes it exciting.

how to make Cowboy Butter Chicken Pasta

Ingredients :

• 12 oz linguine
• 2 chicken breasts, diced
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Directions :

1. Cook the linguine according to package instructions; drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced chicken and cook until browned and cooked through.
4. Stir in the garlic and red pepper flakes, cooking until fragrant.
5. Add the cooked linguine to the skillet, tossing to coat.
6. Season with salt, pepper, and parsley.
7. Serve hot, topped with grated Parmesan cheese.

how to serve Cowboy Butter Chicken Pasta

Serve Cowboy Butter Chicken Pasta hot, right from the skillet. You can sprinkle some extra parsley on top for color. A good sprinkle of freshly grated Parmesan cheese makes it even better. This dish pairs well with a side salad or some garlic bread for a complete meal.

how to store Cowboy Butter Chicken Pasta

To store leftovers, let the pasta cool down to room temperature. Then, place it in an airtight container and refrigerate. It should be good for up to 3 days. To reheat, warm it on the stove with a little extra butter or water to keep it moist.

tips to make Cowboy Butter Chicken Pasta

• Make sure not to overcook the chicken; it should be tender and juicy.
• You can adjust the amount of garlic and red pepper flakes based on your taste preference.
• If you want to make it even creamier, consider adding a splash of cream or some cream cheese into the sauce.

variation

You can add veggies like spinach or cherry tomatoes for extra flavor and nutrition. Substituting shrimp for chicken is another tasty option.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta you like, such as penne or spaghetti.

2. Is this dish spicy?
   The recipe includes red pepper flakes for some heat, but you can adjust the amount to make it milder.

3. Can I make this recipe ahead of time?
   Yes, you can prepare the chicken and sauce ahead and toss it with the pasta just before serving.