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Cottage Cheese Chips


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  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Low-Carb, Gluten-Free

Description

Cottage Cheese Chips are a crunchy, protein-packed snack that can be easily customized to fit both savory and sweet tastes.


Ingredients

  • 1 cup cottage cheese
  • Parchment paper
  • Optional seasonings (spicy, herbed, garlic, cheese, or sweet)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread cottage cheese evenly on a baking sheet lined with parchment paper.
  3. Bake in the oven for about 30-40 minutes or until the edges are crispy and golden brown.
  4. Allow to cool before breaking into chips.
  5. Enjoy as a healthy snack!

Notes

For best results, strain excess whey before baking for crispier chips. Experiment with various seasonings to customize flavors.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American