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Copycat Ruth’s Chris Steakhouse Salad


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  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fresh and vibrant salad with crunchy vegetables and a savory dressing, emulating the flavors of Ruth’s Chris Steakhouse.


Ingredients

  • Mixed greens (romaine, iceberg, etc.)
  • Cherry tomatoes
  • Cucumbers
  • Red onions
  • Croutons
  • Parmesan cheese
  • Olive oil
  • Red wine vinegar
  • Dijon mustard
  • Salt
  • Pepper


Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, red onions, and croutons.
  2. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create a dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Top with grated Parmesan cheese before serving.

Notes

Use fresh ingredients for the best flavor. Feel free to customize the greens and add proteins for a heartier meal.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American