why make this recipe
Cool Whip Christmas Crinkle Cookies are a fun and festive treat perfect for the holiday season. These cookies are soft, puffy, and have a delightful crackled appearance. They are quick and easy to make, making them a great option for baking with family and friends. Plus, the vibrant red and green sugars add a cheerful touch, making them ideal for holiday gatherings and cookie exchanges.
how to make Cool Whip Christmas Crinkle Cookies
Ingredients
- 1 box vanilla or white cake mix (15.25 oz)
- 1 cup Cool Whip, thawed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- Red sanding sugar
- Green sanding sugar
Directions
- Combine the cake mix, Cool Whip, egg, and vanilla in a bowl until a thick and sticky dough forms. (⏱️ 2 minutes)
- Chill the dough in the refrigerator to firm it up for easier handling. (⏱️ 20–30 minutes)
- Scoop tablespoon-sized portions and roll each one generously in powdered sugar. (⏱️ 3 minutes)
- Dip the tops lightly into red or green sanding sugar for a festive sparkle. (⏱️ 2 minutes)
- Place each dough ball on a parchment-lined baking sheet, spaced 2 inches apart. (⏱️ 1 minute)
- Bake at 350°F (175°C) until puffed, cracked, and soft in the center. (⏱️ 10–12 minutes)
- Let the cookies cool on the baking sheet as they’re delicate while warm. (⏱️ 5 minutes)
how to serve Cool Whip Christmas Crinkle Cookies
These cookies are best served fresh out of the oven. Arrange them on a festive platter and enjoy them with holiday beverages, like hot cocoa or eggnog. They also make great gifts when packaged in decorative boxes or bags for friends and family.
how to store Cool Whip Christmas Crinkle Cookies
Store any leftover cookies in an airtight container at room temperature. They can stay soft and delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper and store them in a freezer-safe bag.
tips to make Cool Whip Christmas Crinkle Cookies
- Make sure your Cool Whip is fully thawed for the best texture.
- Don’t skip the chilling step; it helps the cookies hold their shape during baking.
- Use a cookie scoop for even-sized cookies that will bake uniformly.
- For extra flavor, consider adding a pinch of salt to the dough or using flavored cake mix.
variation
You can customize these cookies by adding mini chocolate chips or chopped peppermint candies for a more festive twist. Try using different cake mix flavors like chocolate or lemon for a unique taste.
FAQs
Can I use whipped cream instead of Cool Whip?
No, Cool Whip is best for this recipe due to its thicker texture and stability.
How do I make these cookies gluten-free?
You can substitute the cake mix with a gluten-free option. Check the labels to ensure it meets your needs.
Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 2 days before baking. Just make sure to cover it tightly to prevent it from drying out.
Cool Whip Christmas Crinkle Cookies
- Total Time: 47 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful festive cookies with a soft texture and vibrant crackle, perfect for holiday celebrations.
Ingredients
- 1 box vanilla or white cake mix (15.25 oz)
- 1 cup Cool Whip, thawed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- Red sanding sugar
- Green sanding sugar
Instructions
- Combine the cake mix, Cool Whip, egg, and vanilla until a thick dough forms. (2 minutes)
- Chill the dough in the refrigerator for 20–30 minutes to firm it up.
- Scoop tablespoon-sized portions and roll in powdered sugar. (3 minutes)
- Dip the tops lightly into red or green sanding sugar. (2 minutes)
- Place on a parchment-lined baking sheet, spaced 2 inches apart. (1 minute)
- Bake at 350°F (175°C) for 10–12 minutes until puffed and cracked.
- Let the cookies cool on the baking sheet for 5 minutes.
Notes
Make sure Cool Whip is fully thawed. Chill the dough for best shape during baking. Use a cookie scoop for even cookies.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American