Description
A delightful soup combining rich flavors with nourishing ingredients, perfect for a cozy meal.
Ingredients
- 1 lb. chicken breasts or thighs
- 1 can (14 oz.) coconut milk
- 4 cups chicken broth
- 1 tablespoon turmeric
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 carrots (sliced)
- 1 red bell pepper (diced)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prep your ingredients: Chop, dice, mince, and slice all ingredients for smooth cooking.
- Sauté the aromatics: Drizzle olive oil in a pot over medium heat, add onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes.
- Cook the chicken: Add chicken pieces, cooking until no longer pink, about 5-7 minutes.
- Add the vegetables: Toss in sliced carrots and diced bell pepper, stirring to combine.
- Incorporate the spices: Sprinkle in turmeric and stir until well coated.
- Pour in the liquids: Add chicken broth and coconut milk, stirring to combine, then bring to a gentle boil.
- Simmer: Reduce heat to low, cover, and let simmer for 20-30 minutes.
- Check for doneness: Ensure chicken is fully cooked; shred if desired.
- Season to taste: Add salt and pepper as per preference.
- Serve: Ladle into bowls and garnish with fresh cilantro if desired.
Notes
Consider using bone-in chicken for more flavor and customize vegetables as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian