Description
A rich and comforting chili that is perfect for cozy nights in or hearty meals with friends and family.
Ingredients
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2-3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Toppings: shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional)
Instructions
- Prep Your Ingredients: Gather and prepare all your ingredients. Dice the onion, bell pepper, and mince the garlic.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion and bell pepper to the pot. Cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Build the Base: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir and let cook for 1-2 minutes.
- Add the Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
- Let It Simmer: Bring to a gentle boil, then reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- Add the Beans: Stir in kidney beans and pinto beans. Simmer for another 10-15 minutes.
- Taste and Adjust: Taste the chili and adjust the seasoning as needed.
- Serve and Enjoy!: Serve the chili hot with your favorite toppings.
Notes
For a smokier flavor, add smoked paprika. For a thicker chili, let simmer longer or mix in some cornmeal. Leftover chili can be used as a filling for burritos or topping for baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American